Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

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Reviews(1)
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740
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Ingredients

1/4 cups rice vinegar
2 tablespoons dijon mustard
1 clove garlic (minced)
1 pinch salt
black pepper (to taste)
2/3 cups extra-virgin olive oil
2 zucchini (medium, thinly sliced lengthwise)
1 yellow peppers (medium, halved lengthwise, seeded)
2 tablespoons olive oil
salt
ground black pepper
1 gallon water
2 tablespoons salt
1 pound pasta shells (medium)
1 pound cooked shrimp (halved lengthwise)
8 ounces cherry tomatoes (halved)
3/4 cups pitted kalamata olives (coarsely chopped)
1 cup feta cheese crumbles
1/2 purple onion (small, cut into small dice)
2 teaspoons dried oregano
Read Directions

NutritionView more

740Calories
Sodium133%DV3180mg
Fat60%DV39g
Protein61%DV31g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories740Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat8g40%
Trans Fat
Cholesterol170mg57%
Sodium3180mg133%
Potassium690mg20%
Protein31g61%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.