Greek Pork Tenderloin Medallions

Food.com
3
9
190
20

Ingredients

1 tablespoon fresh oregano (chopped or 1/2 teaspoon oregano, dried)
1 garlic cloves (minced)
1 pound pork tenderloin
1 cup chicken broth
1 tablespoon lemon peel (grated)
1 tablespoon fresh lemon juice
1 tablespoon capers (rinsed, optional)
2 teaspoons corn starch
1 tablespoon olive oil
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NutritionView more

190Calories
Sodium6%DV140mg
Fat14%DV9g
Protein49%DV25g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium140mg6%
Potassium530mg15%
Protein25g49%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.