Greek Roasted Vegetable Risoni (Orzo)

Food.com
2
10
500
45

Ingredients

350 grams pumpkin (peeled, deseeded & cut into 2cm pieces)
1 purple onion (cut into wedges)
1 capsicum (cubed)
2 zucchini (medium, halved & thickly sliced)
1 garlic cloves (crushed)
1/4 cups olive oil
250 grams pasta (risoni)
2 tablespoons lemon juice
100 grams feta cheese (crumbled)
2 tablespoons pinenuts (toasted)
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NutritionView more

500Calories
Sodium12%DV290mg
Fat35%DV23g
Protein29%DV15g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium810mg23%
Protein15g29%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.