Slow-Cooker Greek Stuffed Peppers

Martha Stewart
Reviews(1)
813
10
580
4

Ingredients

4 bell pepper (large)
15 ounces cannellini beans (rinsed and drained)
1 cup feta cheese crumbles (4 ounces)
1/2 cups couscous
4 scallions (white and green parts separated, thinly sliced)
1 garlic cloves (minced)
1 teaspoon dried oregano
freshly ground pepper
coarse salt
lemon wedges (for serving)
Read Directions

NutritionView more

580Calories
Sodium26%DV630mg
Fat15%DV10g
Protein67%DV34g
Carbs32%DV95g
Fiber124%DV31g

PER SERVING *

Calories580Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium630mg26%
Potassium1640mg47%
Protein34g67%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber31g124%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.