Greek-Style Lasagna

Food.com
3
10
320
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Ingredients

15 ounces ricotta cheese
12 ounces feta cheese crumbles (divided)
3/4 cups fontina cheese (shredded, divided)
2 eggs (beaten)
28 ounces pasta sauce (with meat)
14 ounces artichoke hearts (drained and chopped)
1/2 cups ripe olives (sliced)
2 roasted red peppers (chopped, from jar)
2 tablespoons dry red wine
9 lasagna noodles (precooked)
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NutritionView more

320Calories
Sodium38%DV920mg
Fat31%DV20g
Protein31%DV16g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium920mg38%
Potassium450mg13%
Protein16g31%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.