Green Beans With Peanut Ginger Dressing

Food.com
2
9
240
20

Ingredients

coarse salt
2 pounds green beans (trimmed)
1 cup peanuts (unsalted)
3 tablespoons rice vinegar
1 inch fresh ginger (peeled and coarsely chopped)
1 garlic cloves (coarsely chopped)
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons vegetable oil
Read Directions

NutritionView more

240Calories
Sodium18%DV440mg
Fat25%DV16g
Protein20%DV10g
Carbs6%DV17g
Fiber28%DV7g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat0g
Cholesterol
Sodium440mg18%
Potassium510mg15%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.