Green Beans with Lemon Butter

Martha Stewart
22
5
70
25

Ingredients

1 tablespoon coarse salt (plus more for seasoning)
1 pint green beans (stem ends trimmed)
2 tablespoons unsalted butter (cut into small pieces)
1 tablespoon grated lemon zest (finely, about 1 lemon)
freshly ground pepper
Read Directions

NutritionView more

70Calories
Sodium74%DV1770mg
Fat9%DV6g
Protein2%DV1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1770mg74%
Potassium140mg4%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.