Green Chile Fried Chicken

Serious Eats
146
7
50

Ingredients

6 chicken pieces (assorted bone-in, skin-on, about 3 pounds)
4 tablespoons kosher salt (divided)
1 teaspoon nutmeg (freshly ground)
2 cups low-fat buttermilk
8 bird chile (dried green, seeds removed and freshly ground)
flour (as needed, for dredging)
oil (as needed, for frying)
Read Directions