Green Peppercorn Pan Sauce

Serious Eats
Reviews(1)
403
11
880
40

Ingredients

steak (Pan with fond remaining after searing)
1 tablespoon olive oil
3 tablespoons shallots (finely chopped)
1 cup beef stock
1/2 cups heavy cream
1/4 cups brandy
2 tablespoons red wine
2 tablespoons green peppercorns (in brine, drained)
1/2 teaspoons chopped fresh thyme
kosher salt (to taste)
ground black pepper (Freshly, to taste)
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NutritionView more

880Calories
Sodium55%DV1330mg
Fat103%DV67g
Protein20%DV10g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat35g175%
Trans Fat
Cholesterol195mg65%
Sodium1330mg55%
Potassium850mg24%
Protein10g20%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.