Grilled Butterflied Leg of Lamb With Garlicky White Beans

Food.com
0
15
450
3

Ingredients

5 garlic cloves (whole)
3 fresh bay leaves
10 black peppercorns
1 rosemary sprigs (large fresh)
1 pound dried navy beans (white, rinsed)
1 teaspoon salt
water
1/4 cups extra-virgin olive oil (fruity-peppery)
3 garlic cloves (smashed)
5 pounds butterflied leg of lamb (boneless)
1 tablespoon olive oil
6 garlic cloves (sliced)
1/2 teaspoons salt
1/2 teaspoons ground black pepper (fresh)
1/2 cups fresh herbs (chopped mixed, include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a, or use 2 Tbs. dried herbes de Provence)
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NutritionView more

450Calories
Sodium26%DV620mg
Fat35%DV23g
Protein118%DV60g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories450Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol180mg60%
Sodium620mg26%
Potassium860mg25%
Protein60g118%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.