Grilled Eggplant Parmesan

Epicurious
44
7
680
30

Ingredients

1 1/3 cups cheese (shredded four-, mix or pizza cheese)
2 tablespoons dry bread crumbs (Italian-style)
1/3 cups fresh basil (thinly sliced)
1 eggplant (medium, about 1 pound, cut lengthwise into 1/2-inch-thick slices)
8 ounces plum tomatoes (thinly sliced)
1/4 cups olive oil (garlic-flavored)
2 tablespoons grated parmesan cheese (freshly)
Read Directions

NutritionView more

680Calories
Sodium26%DV620mg
Fat83%DV54g
Protein51%DV26g
Carbs9%DV26g
Fiber40%DV10g

PER SERVING *

Calories680Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat21g105%
Trans Fat
Cholesterol85mg28%
Sodium620mg26%
Potassium1010mg29%
Protein26g51%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.