Grilled Eggplant Salad

Food Network
0
13
230
25

Ingredients

1 italian eggplant (cut into 1-inch thick slices)
1 purple onion (large, cut into rounds)
canola oil
1 avocado (halved, pitted and flesh chopped)
1 tablespoon red wine vinegar
1 teaspoon dijon mustard
1 tablespoon oregano leaves (coarsely chopped)
honey
olive oil
ground black pepper
salt
1 lemon (zested)
parsley sprigs (for garnish)
Read Directions

NutritionView more

230Calories
Sodium8%DV200mg
Fat28%DV18g
Protein6%DV3g
Carbs7%DV21g
Fiber36%DV9g

PER SERVING *

Calories230Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium610mg17%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.