Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Martha Stewart
135
11
380
60

Ingredients

1 pound boneless skinless chicken thighs (cut into twenty-four 1-inch pieces)
1 zucchini (halved lengthwise and cut crosswise into sixteen 1-inch pieces)
1/2 purple onion (small, quartered, layers separated)
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red wine vinegar
coarse salt
ground pepper
1/2 cups feta cheese crumbles (2 ounces)
1/4 cups plain low-fat yogurt
1 cup mint leaves (fresh)
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NutritionView more

380Calories
Sodium21%DV510mg
Fat43%DV28g
Protein47%DV24g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium510mg21%
Potassium490mg14%
Protein24g47%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.