Grilled Korean-Style Short Ribs

Epicurious
156
9
1240
30

Ingredients

1 cup soy sauce
1/2 sweet sherry (or cupmirin, sweet Japanese rice wine)
1/2 cups dark brown sugar (packed)
1/4 cups rice vinegar (unseasoned)
1/4 cups sesame oil (oriental)
1/4 cups minced garlic (about 15 cloves)
2 green onions (large, chopped)
5 pounds flanken short ribs (Korean-style short ribs, beef chuck, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
spinach (Chopped, with Toasted Sesame Seeds)
Read Directions

NutritionView more

1240Calories
Sodium81%DV1950mg
Fat168%DV109g
Protein82%DV42g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories1240Calories from Fat980
% DAILY VALUE*
Total Fat109g168%
Saturated Fat46g230%
Trans Fat
Cholesterol215mg72%
Sodium1950mg81%
Potassium830mg24%
Protein42g82%
Calories from Fat980
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.