Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Epicurious
32
17
670
70

Ingredients

2/3 cups apricot jam
1/3 cups red wine vinegar
1 tablespoon red pepper flakes
1 tablespoon grated lemon zest (finely, from about 1 lemon)
1/4 cups fresh mint (chopped)
1 tablespoon cumin seed (whole)
1 tablespoon coriander seeds (whole)
3 pounds leg of lamb (boneless, fat trimmed, cut into 1-inch cubes)
12 figs (fresh, halved vertically)
1/4 cups olive oil
2 cloves garlic (minced, about 2 tablespoons)
1 tablespoon kosher salt
1 tablespoon ground black pepper (freshly coarse-)
2 eggplant (unpeeled, cut into 1-inch-thick slices)
1/4 cups olive oil
1 tablespoon kosher salt
1 tablespoon ground black pepper (freshly coarse-)
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NutritionView more

670Calories
Sodium107%DV2560mg
Fat46%DV30g
Protein100%DV51g
Carbs18%DV55g
Fiber36%DV9g

PER SERVING *

Calories670Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol145mg48%
Sodium2560mg107%
Potassium1400mg40%
Protein51g100%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber9g36%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.