Grilled Nicoise Seafood Salad

Food.com
2
14
620
30

Ingredients

3 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 1/2 teaspoons anchovy paste
1/2 cups virgin olive oil
1 summer squash (large, cut into 1/4 inch slices)
1 pound tuna steaks (1 inch thick,cut into 4 pieces)
8 jumbo shrimp (shelled,deviened and halved lengthwise)
12 sea scallops (large)
1/2 pounds green beans (cut in half if large)
1/2 pounds wax beans (yellow, cut in half if large)
1 orange bell pepper (or 1 red bell pepper, slivered)
1 pint cherry tomatoes (halved)
1 1/2 cups Niçoise olives (drained)
1 head red leaf lettuce
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NutritionView more

620Calories
Sodium45%DV1070mg
Fat65%DV42g
Protein80%DV41g
Carbs6%DV19g
Fiber32%DV8g

PER SERVING *

Calories620Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium1070mg45%
Potassium1180mg34%
Protein41g80%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.