Grilled Porterhouse Steak with Paprika-Parmesan Butter

Epicurious
85
8
460
45

Ingredients

1 porterhouse steaks (2 3/4- to 3-inch-thick, about 2 3/4 pounds)
1/4 cups olive oil
7 large garlic cloves (minced)
1 tablespoon chopped fresh thyme
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon fresh rosemary (chopped)
butter (Paprika-Parmesan)
Read Directions

NutritionView more

460Calories
Sodium78%DV1870mg
Fat63%DV41g
Protein43%DV22g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium1870mg78%
Potassium370mg11%
Protein22g43%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.