Grilled Salmon With Herb Vinaigrette

MyRecipes
2
11
760
30

Ingredients

32 ounces salmon fillets
1 teaspoon salt (divided)
1/2 teaspoons pepper
2 shallots (minced)
1/2 cups olive oil (divided)
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1/4 teaspoons sugar
1 tablespoon chopped fresh chives (each, parsley, and tarragon)
1/8 teaspoons crushed red pepper (dried, optional)
vegetable oil cooking spray
Read Directions

NutritionView more

760Calories
Sodium30%DV730mg
Fat88%DV57g
Protein92%DV47g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories760Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium730mg30%
Potassium1030mg29%
Protein47g92%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.