Grilled Shrimp Salad with Lemongrass and Chiles

Epicurious
0
12
220
40

Ingredients

1 pound shrimp (jumbo, 8 to 12 per lb)
2 teaspoons sea salt (dissolved in 1 cup water)
1 thai chile (to 2-inch fresh red, minced)
2 serrano chile (fresh, preferably red, minced)
1 tablespoon minced garlic
3 tablespoons asian fish sauce (preferably Thai naam pla)
4 tablespoons fresh lime juice
3 teaspoons sugar
2 stalks lemongrass (fresh)
2 shallots (small, halved lengthwise and thinly sliced crosswise, 1/4 cup)
2 scallions (white parts and half of greens, thinly sliced)
1/2 cups fresh mint (torn into pieces)
Read Directions

NutritionView more

220Calories
Sodium100%DV2400mg
Fat4%DV2.5g
Protein51%DV26g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol170mg57%
Sodium2400mg100%
Potassium710mg20%
Protein26g51%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.