Grilled Shrimp with Fiery Lemongrass-Chile Sambal

Epicurious
46
18
160
85

Ingredients

6 bird chile (or more, or 2, or more serrano or jalapeño chiles, preferably red, seeded, coarsely chopped)
1 1/2 cups shallots (coarsely chopped, about 8 ounces)
1/4 cups peeled fresh ginger (chopped)
3 tablespoons lemongrass (chopped, from bottom 4 inches of 2 large stalks)
6 macadamia nuts
4 garlic cloves (coarsely chopped)
2 teaspoons golden brown sugar (packed)
2 teaspoons turmeric
1 1/2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon paprika
1 bay leaf (crumbled)
1/2 teaspoons ground black pepper (freshly)
2 tablespoons vegetable oil (or more)
1 cup water
2 tablespoons fresh lime juice
3 tablespoons vegetable oil (or more)
3 pounds large shrimp (uncooked unpeeled, or 2 1/2 pounds uncooked peeled large shrimp, deveined, tails left intact)
Read Directions

NutritionView more

160Calories
Sodium25%DV600mg
Fat20%DV13g
Protein4%DV2g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium600mg25%
Potassium220mg6%
Protein2g4%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.