Grilled Tenderloin with Sautéed Mushrooms

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Ingredients

4 cloves garlic (crushed)
1/2 teaspoons salt (divided)
3/4 teaspoons freshly ground pepper (divided)
6 beef tenderloin steaks (about 2 pounds)
1 tablespoon vegetable oil
1 1/2 pounds fresh mushrooms (medium-size, sliced)
1/4 cups butter (or margarine, melted)
2 1/2 teaspoons sweet marjoram (minced fresh)
1/4 cups dry sherry
vegetable oil cooking spray
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