Grilled Zucchini with Basil Balsamic Vinaigrette

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Ingredients

1/4 cups fresh basil leaves (chopped)
3 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 teaspoon honey (or maple syrup)
2 cloves garlic (minced or pressed)
1/3 cups extra-virgin olive oil
8 zucchini (yellow or green, 3 lb. total, rinsed, ends trimmed, and cut into 1/2-inch-thick rounds)
basil (sprigs)
pepper
salt
Read Directions

NutritionView more

130Calories
Sodium5%DV115mg
Fat14%DV9g
Protein4%DV2g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium550mg16%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.