Grilled Corn with Piquillo Pepper Butter and Grated Manchego

Food Network
1
10
610
90

Ingredients

2 sticks unsalted butter (slightly softened)
4 piquillo peppers (patted dry and chopped)
4 cloves garlic (chopped)
2 teaspoons chopped fresh thyme
1 teaspoon spanish paprika
1 teaspoon kosher salt (plus more for seasoning)
1/4 teaspoons ground black pepper (freshly, plus more for seasoning)
12 corn (ears)
1 cup manchego cheese (grated)
1/4 cups chopped fresh thyme (for garnish)
Read Directions

NutritionView more

610Calories
Sodium40%DV970mg
Fat71%DV46g
Protein31%DV16g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories610Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat27g135%
Trans Fat
Cholesterol120mg40%
Sodium970mg40%
Potassium620mg18%
Protein16g31%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.