Grilled Pound Cake with Warm Berry Sauce

EveryDay with Rachael Ray
9
7
35

Ingredients

2 cups frozen mixed berries (mixed, such as raspberries and blueberries, 12 ounces)
1/2 lemon (1 tablespoon)
2 tablespoons granulated sugar
1/4 teaspoons pure vanilla extract
1 1/2 teaspoons corn starch
1 store-bought pound cake (sliced 3/4 inch thick)
4 tablespoons unsalted butter (melted)
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