Grilled, Korean-Style Steaks with Spicy Cilantro Sauce

Epicurious
193
12
170
80

Ingredients

3/4 cups soy sauce
1/4 cups medium dry sherry
3 tablespoons sugar
1 1/2 tablespoons minced garlic
1 tablespoon sesame oil (Asian)
1 teaspoon hot red pepper flakes (dried)
6 top loin (1-inch-thick boneless beef, strip steaks, about 3/4 lb each)
3/4 cups chopped fresh cilantro (including roots and stems)
1/3 cups vegetable oil
1 tablespoon fresh lime juice
1/2 teaspoons habanero chile (minced seeded fresh, optional)
4 inches chiles (long fresh hot red, chopped, optional)
Read Directions

NutritionView more

170Calories
Sodium75%DV1800mg
Fat22%DV14g
Protein4%DV2g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1800mg75%
Potassium100mg3%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.