Gringo Posole

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16
14
160
4

Ingredients

1 cup water (or more as needed to cover)
1 tablespoon vegetable oil (or as needed)
1/2 pounds pork stew meat (cut into 1-inch pieces)
1 green bell pepper (coarsely chopped)
1 red bell pepper (coarsely chopped)
1 onions (finely chopped)
2 cloves garlic (minced)
2 cubes beef bouillon
20 ounces diced tomatoes (with green chile peppers, such as RO*TEL®, undrained)
15 1/2 ounces white hominy (undrained)
15 1/2 ounces yellow hominy (undrained)
1 tablespoon ground cumin
1 teaspoon ground red pepper
1 teaspoon ground black pepper
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NutritionView more

160Calories
Sodium8%DV200mg
Fat11%DV7g
Protein12%DV6g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat0g
Cholesterol15mg5%
Sodium200mg8%
Potassium290mg8%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.