Grits N' Greens Casserole

Food.com
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Ingredients

2 cups whipping cream (or 2 cups half-and-half cream)
8 cups chicken broth (divided)
2 cups grits (regular)
16 ounces collard greens (frozen)
1 cup butter
2 1/2 cups parmesan cheese (shredded or grated)
1/2 teaspoons ground pepper (fresh, to taste)
1 cup bacon (cooked and crumbled)
Read Directions

NutritionView more

540Calories
Sodium28%DV680mg
Fat62%DV40g
Protein33%DV17g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat21g105%
Trans Fat
Cholesterol100mg33%
Sodium680mg28%
Potassium330mg9%
Protein17g33%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.