Grown up Mac and Cheese

Food.com
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Ingredients

4 ounces thick-cut bacon
vegetable oil
kosher salt
2 cups elbow macaroni (or 2 cups cavatappi pasta)
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces gruyere cheese (grated)
3 ounces extra sharp cheddar cheese (grated)
2 ounces blue cheese (such as Roquefort, crumbled)
1/4 teaspoons ground black pepper (fresh)
1 pinch nutmeg
2 slices white bread (crusts removed)
2 tablespoons basil leaves (freshly chopped)
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