Guacamole Tacos with Tomatillo and Steak Sauce

Epicurious
35
15
810
70

Ingredients

12 guajillo chiles (*, about 2 ounces, wiped clean, seeded, deveined)
4 chile de arbol (dried)
1 pound tomatillos (about 10, husked, rinsed)
4 cups water (or more, divided)
2 garlic cloves (peeled)
1/4 teaspoons anise (generous)
1/4 teaspoons dried oregano (generous, preferably Mexican)
2 tablespoons olive oil
1 pound skirt steak (cut into 1/3-inch cubes)
3 avocado (large, halved, pitted)
1/2 cups chopped fresh cilantro (packed finely)
1/4 cups white onion (finely chopped)
1 teaspoon salt
1/4 cups vegetable oil
12 corn tortillas
Read Directions

NutritionView more

810Calories
Sodium30%DV720mg
Fat85%DV55g
Protein65%DV33g
Carbs18%DV54g
Fiber68%DV17g

PER SERVING *

Calories810Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat8g40%
Trans Fat0g
Cholesterol65mg22%
Sodium720mg30%
Potassium1620mg46%
Protein33g65%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber17g68%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.