Guacamole with Black Beans

Martha Stewart
37
10
410
20

Ingredients

15 1/2 ounces black beans (drained and rinsed)
1 1/2 teaspoons coarse salt
1/2 white onion (large, finely chopped)
1 teaspoon jalapeno chilies (minced, seeds removed, if desired)
1 1/2 teaspoons chipotles in adobo (minced)
1 clove garlic (minced)
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 avocado (ripe, pitted and peeled)
1/4 cups chopped cilantro
blue corn tortilla chips (for serving)
Read Directions

NutritionView more

410Calories
Sodium95%DV2290mg
Fat35%DV23g
Protein24%DV12g
Carbs16%DV47g
Fiber84%DV21g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium2290mg95%
Potassium1180mg34%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber21g84%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.