Guatemalan Chicken with Pineapple (Pollo en Pina)

Food.com
3
13
710
75

Ingredients

2 tablespoons olive oil (or 2 tablespoons vegetable oil)
3 1/2 pounds fryer chicken (broiler-, in pieces)
1 onions (medium, chopped)
2 cloves garlic (minced)
1 pineapple (cut in 1 inch cubes or 1, 20 ounce can unsweetened pineapple chunks, drained)
1/2 cups dry sherry
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoons ground cinnamon
1/4 teaspoons ground cloves
1 dash pepper
2 tomatoes (medium, coarsely chopped)
cooked rice (can cook concurrently so all is ready at the same time)
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NutritionView more

710Calories
Sodium30%DV710mg
Fat68%DV44g
Protein104%DV53g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat11g55%
Trans Fat
Cholesterol200mg67%
Sodium710mg30%
Potassium810mg23%
Protein53g104%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.