Gulai Sayur (Indonesian-Style Collard Greens Curry)

Saveur
187
12
580
65

Ingredients

1 1/2 teaspoons ground turmeric
7 shallots (roughly chopped)
4 cloves garlic (roughly chopped)
2 thai chile (red or green, minced)
1 piece ginger (peeled and thinly sliced)
2 lemongrass (large fresh stalks)
3 tablespoons peanut oil
2 teaspoons sugar
1 teaspoon kosher salt (plus more to taste)
14 ounces unsweetened coconut milk
2 pounds collard greens (stemmed and cut crosswise into ½"-wide strips)
ground black pepper (Freshly, to taste)
Read Directions

NutritionView more

580Calories
Sodium29%DV690mg
Fat52%DV34g
Protein25%DV13g
Carbs22%DV67g
Fiber44%DV11g

PER SERVING *

Calories580Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat23g115%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium1640mg47%
Protein13g25%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber11g44%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.