Ham, Hash Browns & Veggies Casserole

Food.com
3
17
740
75

Ingredients

1 tablespoon canola oil
1 onions (medium, chopped)
3 stalks celery (chopped)
2 cups ham (left-over, chopped, I used my left-overs & I'm approximating the 2 cups, use more or less to your liking)
16 ounces frozen hash brown potatoes (partially thawed)
12 ounces frozen mixed vegetables (I used carrots, corn, peas & green beans)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream (asparagus soup or 1, 10 3/4 ounce can cream of celery soup)
10 3/4 ounces cheddar cheese soup (Campbell's condensed)
1/2 cups cheddar cheese (medium, cubed)
1 pinch salt
1 pinch black pepper
1 pinch garlic (granules)
paprika (to sprinkle on top, optional)
1/2 cups green onions (chopped, optional garnish)
1/2 cups fresh parsley (finely chopped, optional garnish)
nonstick spray
Read Directions

NutritionView more

740Calories
Sodium96%DV2310mg
Fat71%DV46g
Protein57%DV29g
Carbs19%DV58g
Fiber36%DV9g

PER SERVING *

Calories740Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat18g90%
Trans Fat
Cholesterol120mg40%
Sodium2310mg96%
Potassium1260mg36%
Protein29g57%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.