Harvest Pear Crisp

Food.com
4
11
150
55

Ingredients

6 cups anjou pears (or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices, about 3 pounds)
1 tablespoon fresh lemon juice
1/3 cups splenda granular
1 tablespoon corn starch
1 1/2 teaspoons ground cinnamon (divided)
1/3 cups whole wheat flour
1/2 cups brown sugar (Twin)
1/2 teaspoons salt
3 tablespoons unsalted butter (chilled, cut into small pieces)
1/3 cups oats
1/4 cups chopped pecans (coarsely)
Read Directions

NutritionView more

150Calories
Sodium6%DV150mg
Fat11%DV7g
Protein4%DV2g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium150mg6%
Potassium80mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.