Harvest Salad

Food.com
1
14
500
30

Ingredients

2 beets (cooked and peeled)
3 tablespoons dijon mustard
3 tablespoons lemon juice
3/4 cups olive oil
1 tablespoon shallots (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon chopped fresh sage
pepper
salt
2 cups Belgian endive (julienned)
1 cup fennel bulb (julienned)
1 pears (cored and sliced)
3/4 cups walnuts (toasted)
1/4 cups cheese (herb, havati or other soft herb cheese)
Read Directions

NutritionView more

500Calories
Sodium10%DV230mg
Fat74%DV48g
Protein14%DV7g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories500Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat7g35%
Trans Fat
Cholesterol5mg2%
Sodium230mg10%
Potassium450mg13%
Protein7g14%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.