Hawaiian Oxtail Soup

Simply Recipes
343
11
820
90

Ingredients

2 pounds oxtails
1 strip dried orange peel (zest, not the pith)
2 star anise
1 piece fresh ginger (thinly sliced)
salt (at least a tablespoon, more to taste)
1/2 cups peanuts (shelled, skinned, raw, can sub roasted unsalted peanuts)
1/8 teaspoons chili pepper flakes (or more to taste)
mustard greens (A handful of fresh, coarsely chopped, about 2 cups, loosely packed)
fresh cilantro (chopped)
green onions (white and green parts, sliced on diagonal)
ginger (Freshly grated)
Read Directions

NutritionView more

820Calories
Sodium15%DV350mg
Fat108%DV70g
Protein86%DV44g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories820Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat29g145%
Trans Fat
Cholesterol160mg53%
Sodium350mg15%
Potassium730mg21%
Protein44g86%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.