Hawaiian Poi Mochi

Food.com
8
5
340
20

Ingredients

1 pound poi
2 cups water (more or less as necessary for consistency of thick pancake batter)
20 ounces sweet rice flour (mochiko, Asian sweet rice flour)
1 1/2 cups sugar
1 quart canola oil (for deep frying)
Read Directions

NutritionView more

340Calories
Sodium0%DV0mg
Fat42%DV27g
Protein4%DV2g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium35mg1%
Protein2g4%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.