Hazelnut Plum Crumb Tart

Smitten Kitchen
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17
970
75

Ingredients

3/4 cups unsalted butter (1 1/2 sticks, chilled, cut into small pieces, plus more for pan)
1/3 cups hazelnuts (1 3/4 ounces of 49 grams)
1 1/2 cups all-purpose flour
1/2 cups granulated sugar
1/3 cups dark brown sugar (or packed light)
1/2 teaspoons ground cinnamon
1/2 teaspoons table salt
1 pound plums (ripe but firm, about 4 standard black ones or 12 smaller Italian plums; I used a mix of both)
1 tablespoon all-purpose flour
1/4 cups granulated sugar
1 large eggs (lightly beaten)
1 large egg yolks
1/3 cups heavy cream
1/4 cups milk
1/4 teaspoons table salt
1/4 teaspoons ground cinnamon
grated nutmeg (optional)
Read Directions

NutritionView more

970Calories
Sodium20%DV490mg
Fat85%DV55g
Protein24%DV12g
Carbs37%DV111g
Fiber20%DV5g

PER SERVING *

Calories970Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat29g145%
Trans Fat
Cholesterol230mg77%
Sodium490mg20%
Potassium430mg12%
Protein12g24%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber5g20%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.