Heirloom Tomato Ketchup

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Ingredients

2 garlic cloves (chopped)
1/2 teaspoons yellow mustard seeds
1/2 teaspoons celery seed
1/4 teaspoons whole allspice
1/4 teaspoons black peppercorns
3 pounds heirloom tomatoes (cut into chunks, about 4 1/2 cups)
2 cups chopped onion (1 medium)
1 cup red bell pepper (chopped, 1 small)
1/3 cups cider vinegar
1 tablespoon sugar
1/2 teaspoons salt
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