Heirloom-Tomato Pizza

Martha Stewart
15
9
150
70

Ingredients

1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
1 tablespoon extra-virgin olive oil (plus more for drizzling)
freshly ground pepper
fine sea salt
4 ounces pepato cheese (Pecorino, thinly sliced)
1 pizza doughs (round Chris Bianco's)
1/4 teaspoons dried oregano (preferably Sicilian, zingermans.com)
7 slices guanciale (zingermans.com or pancetta)
1/4 cups fresh basil (torn)
Read Directions

NutritionView more

150Calories
Sodium10%DV250mg
Fat17%DV11g
Protein16%DV8g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium170mg5%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.