Helga's Russian Borscht

AllRecipes
6
14
450
3

Ingredients

2 tablespoons canola oil
1 pound lamb stew meat (cut into 1/2-inch cubes)
1 onions (peeled and finely chopped)
3 1/2 quarts beef broth
1/4 cups red wine vinegar
2 tablespoons lemon juice
1 1/4 pounds cabbage (cored and shredded)
1 1/2 pounds tomatoes (ripe, diced)
2 pounds beets (peeled and diced, tops reserved)
2 bay leaves
1 teaspoon salt
1/2 teaspoons ground black pepper (freshly)
1 pint sour cream
1/4 cups dill (chopped)
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NutritionView more

450Calories
Sodium103%DV2470mg
Fat37%DV24g
Protein55%DV28g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories450Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol90mg30%
Sodium2470mg103%
Potassium1660mg47%
Protein28g55%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.