Herb-Rubbed New York Strip with Sautéed Peas and Carrots

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8
12
340
35

Ingredients

16 ounces new york strip steaks (trimmed)
2 teaspoons chopped fresh thyme
2 teaspoons fresh oregano (chopped)
3/8 teaspoons salt (divided)
1/2 teaspoons black pepper (divided)
2 teaspoons unsalted butter
1 teaspoon canola oil
3/4 cups water
6 baby carrots (halved lengthwise)
3 bacon slices (center-cut)
1 1/2 cups frozen peas
oregano (leaves, optional)
Read Directions

NutritionView more

340Calories
Sodium17%DV400mg
Fat32%DV21g
Protein51%DV26g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium400mg17%
Potassium530mg15%
Protein26g51%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.