Herb-Baked Polenta With Parmesan

Food.com
4
8
80
40

Ingredients

1 onions (medium)
4 cups water
1/2 teaspoons dried rosemary
1/2 teaspoons dried thyme
1/2 teaspoons salt
1 cup cornmeal
1 teaspoon olive oil
1/4 cups parmesan cheese (freshly grated)
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NutritionView more

80Calories
Sodium9%DV210mg
Fat3%DV2g
Protein6%DV3g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium210mg9%
Potassium85mg2%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.