Herb-marinated Grilled Vegetables

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30
15
270
50

Ingredients

3/4 cups olive oil
1/4 cups red wine vinegar
1 tablespoon minced garlic
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh thyme leaves
1 teaspoon fresh basil (chopped)
1 teaspoon fresh oregano (chopped)
1/2 teaspoons salt
1/2 teaspoons ground black pepper (freshly)
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
3 zucchini
2 onions (large)
1 eggplant
Read Directions

NutritionView more

270Calories
Sodium8%DV180mg
Fat35%DV23g
Protein6%DV3g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium560mg16%
Protein3g6%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.