Herbed Ricotta Dip with Spring Vegetables

Leite's Culinaria
2k
15
250
20

Ingredients

1 pound ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
1 garlic cloves (peeled and crushed or grated)
1 tablespoon fresh chives (snipped)
2 tablespoons finely chopped fresh parsley
1 tablespoon chopped fresh mint (finely)
1 lemon (both the grated zest and a good squeeze of lemon)
3 tablespoons olive oil
salt
ground black pepper
sugar pea (topped and tailed)
favas (peeled)
radishes (whether French breakfast or otherwise, scrubbed)
baby carrots (scrubbed)
cherry tomatoes (in any hue)
black olives
Read Directions

NutritionView more

250Calories
Sodium12%DV280mg
Fat31%DV20g
Protein22%DV11g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium280mg12%
Potassium220mg6%
Protein11g22%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.