Hodge-Podge Salad

Food52
5
15
1410
40

Ingredients

1 can chickpeas (feel free to cook your own if you're feeling ambitious!)
2 tablespoons shallots (minced, about 2 medium cloves of shallot)
1 1/2 tablespoons lemon juice (freshly pressed)
lemon (zest from a large, divided)
1/2 salt (teaspooon flaked, divided)
1/4 teaspoons ground black pepper (freshly, divided)
1 tablespoon pumpkinseed oil (divided)
4 tablespoons extra-virgin olive oil (divided)
1 bunch lacinato kale
1/2 cups cheese (coasely grated firm, salty, – ricotta salata, mizithra, or pecorino romano work well)
1/2 teaspoons ground coriander
1/4 teaspoons ground cumin
1/4 teaspoons ground cinnamon
1/4 teaspoons smoked paprika
1 bunch radishes (about 10 radishes, less if they're large)
Read Directions

NutritionView more

1410Calories
Sodium87%DV2080mg
Fat140%DV91g
Protein76%DV39g
Carbs40%DV121g
Fiber100%DV25g

PER SERVING *

Calories1410Calories from Fat820
% DAILY VALUE*
Total Fat91g140%
Saturated Fat20g100%
Trans Fat0g
Cholesterol60mg20%
Sodium2080mg87%
Potassium1230mg35%
Protein39g76%
Calories from Fat820
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber25g100%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.