Holy Mole Chicken Chili

Food52
129
25
510
60

Ingredients

3 tablespoons olive oil
1 yellow onion (large, diced)
5 cloves garlic (minced)
1 bell pepper (large, any color that floats your boat, finely chopped)
1 poblano peppers (finely chopped)
1 jalapeno chilies (finely chopped)
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 butternut squash (medium, peeled and cut into 1-inch cubes)
1 chipotles in adobo (canned, chopped, plus more to increase spiciness to taste)
2 tablespoons adobo sauce (from the canned chipotles)
28 ounces diced tomatoes (with their juices)
8 ounces beer (malty, drink the rest as you cook)
1 cinnamon sticks
3 orange peel (3-inch long pieces of, peeled off with a vegetable peeler, so, no pith on them)
2 pounds boneless skinless chicken breasts (cut into 1-inch cubes)
1 ounce unsweetened chocolate (finely chopped, plus more to taste)
salt
pepper
1 avocado (ripe)
1/4 cups sour cream
3 lime
chopped cilantro (for serving)
corn tortillas (fried, strips, or corn chips for serving)
Read Directions

NutritionView more

510Calories
Sodium59%DV1420mg
Fat37%DV24g
Protein75%DV38g
Carbs14%DV42g
Fiber48%DV12g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol100mg33%
Sodium1420mg59%
Potassium1680mg48%
Protein38g75%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.