Homemade Four Cheese Ravioli

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217
19
260
2

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon olive oil
2 eggs
1 1/2 tablespoons water
8 ounces ricotta cheese
4 ounces cream cheese (softened)
1/2 cups shredded mozzarella cheese
1/2 cups provolone cheese (shredded)
1 eggs
1 1/2 teaspoons dried parsley
2 tablespoons olive oil
2 cloves garlic (crushed)
3 tablespoons basil pesto (prepared)
2 cups heavy cream
1/4 cups grated parmesan cheese
24 ounces marinara sauce
1 eggs
1 tablespoon water
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NutritionView more

260Calories
Sodium11%DV260mg
Fat29%DV19g
Protein14%DV7g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol100mg33%
Sodium260mg11%
Potassium190mg5%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.