Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

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Ingredients

8 rib roast (rib lamb, 2 1/2 lb. each, trimmed)
1 tablespoon curry powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground pepper
cranberries
grapes
5 tablespoons olive oil
2 tablespoons honey
sorrel (Garnish: fresh, sprigs)
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