Hot and Tangy Tomato Soup

Food.com
0
10
350
60

Ingredients

4 ounces cream cheese, soften
30 ounces cream (tomato soup)
1 cup half & half
16 ounces stewed tomatoes
1/2 cups diced onions
2 tablespoons butter
1 garlic cloves (minced or pressed)
3 cups vegetable juice
1/2 teaspoons basil
1/2 teaspoons pepper
Read Directions

NutritionView more

350Calories
Sodium21%DV510mg
Fat48%DV31g
Protein14%DV7g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium510mg21%
Potassium550mg16%
Protein7g14%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.